Spaghetti Sauce

I have been trying to find a good spaghetti sauce for so many years and well I took a bunch of different recipes and combined them for myself to make this one.

This recipe is for 4 servings of just over 1 cup each.

Ingredients
1/4 tsp black pepper
4 tsp minced garlic, or 4 cloves fresh minced garlic
1/4 cup(s) water
2 Tbsp dried basil
2 tsp dried thyme
2 tsp onion powder
2 tsp garlic powder
1 1/4 tsp kosher salt 
1 tsp paprika
28 oz Cento San Marzano Tomatoes, Peeled, Certified, with Basil Leaf
3 oz Contadina Tomato Paste, or 6 tbsp (get one that doesn't have added sugar)

Instructions
Mix all ingredients in blender. Simmer on lowest heat for 15 - 20 minutes. Stir occasionally and add a little water if needed. Add salt and pepper to taste.

hCG Diet Calorie Count: (per 1 cup serving)

Weight Watchers Points: 1