Menu from 3/2 - 3/8

I am learning to diversify my menu, lunches are still difficult because I need something easy I can put together on the weekends and it will last through the week but I'm working on it.

	2-Mar		3-Mar
Breakfast	2 cups Green Tea	0	2 cups Green Tea	0
	1/2 Orange	43	1/2 Orange	43
	Subtotal	43	Subtotal	43
Lunch	Baked Chicken Fingers	194	Chicken Soup	125
	2 med strawberries	8	1 Med Strawberries	4
	1 cup Spinach	7	1 cup Romaine	9
	1 tbsp  Free Dressing	0	1 tbsp  Free Dressing	0
	Mini Cucumber (peeled)	10	Mini Cucumber (peeled)	10
			1 Grissini + 1 tsp cashews	26
	Subtotal	219	Subtotal	174
Snack	1 Cup Apple Slices	57	1 cup Strawberries	46
	2 Cups Green Tea	0	2 Cups Green Tea	0
	Subtotal	57	Subtotal	46
Dinner	Blackened Tilapia w/ Radish/Cucumber Salsa	122	Spiced Chicken & Cucumber Mint Salsa	151
	1 cup Romaine	9	1 cup Spinach	7
	1 tbsp  Free Dressing	0	1 Melba Round	12
			1 tsp cashews	13
			1 Med Strawberries	4
	Subtotal	131	Subtotal	187
Snack	1/2 Lrg Orange	43	1/2 Lrg Orange	43
	1 cup Tea - Smooth Move	2	1 cup Tea - Smooth Move	2
	Subtotal	45	Subtotal	45
	Total	495	Total	495

	4-Mar		5-Mar
Breakfast	2 cups Green Tea	0	2 cups Green Tea	0
	1/2 Orange	43	1/2 Orange	43
	Subtotal	43	Subtotal	43
Lunch	Chili Chicken	171	Chicken Soup	125
	1 Med Strawberries	4	1 Med Strawberries	4
	1 cup Spinach	7	1 cup Romaine	9
	1 tbsp  Free Dressing	0	1 tbsp  Free Dressing	0
	Mini Cucumber (peeled)	10	Mini Cucumber (peeled)	10
	1 Melba Round	12	1 Grissini + 1 tsp cashews	26
	Subtotal	204	Subtotal	174
Snack	1 Cup Apple Slices	57	1 cup Strawberries	46
	2 Cups Green Tea	0	2 Cups Green Tea	0
	Subtotal	57	Subtotal	46
Dinner	Rosemary Veal Cutlets	109	Spiced Chicken & Cucumber Mint Salsa	151
	1 Med Strawberries	4	1 cup Spinach	7
	1 cup Romaine	9	1 Melba Round	12
	1 tbsp  Free Dressing	0	1 tsp cashews	13
	Mini Cucumber (peeled)	10	1 Med Strawberries	4
	1 Grissini Thin	13	Subtotal	187
Snack	Subtotal	145	1/2 Lrg Orange	43
	1/2 Lrg Orange	43	1 cup Tea - Smooth Move	2
	1 cup Tea - Smooth Move	2	Subtotal	45
	Subtotal	45	Total	495

	6-Mar		7-Mar
Breakfast	2 cups Green Tea	0	2 cups Green Tea	0
	1/2 Orange	43	1/2 Orange	43
	Subtotal	43	Subtotal	43
Lunch	Chicken and Rosemary	172	Chicken in Tomato Sauce	159
	2 cup Spinach	14	2 cups Romaine	18
	Mini Cucumber (peeled)	10	1 tbsp  Free Dressing	0
			Mini Cucumber (peeled)	10
			1 Grissini Thin	13
	Subtotal	196	Subtotal	200
Snack	1 cup Strawberries	46	1 cup Strawberries	46
	2 Cups Green Tea	0	2 Cups Green Tea	0
	Subtotal	46	Subtotal	46
Dinner	Spicy Ginger Chicken	138	Chicken Soup	125
	1 cup Romaine	9	1 Grissini Thin	13
	1 tbsp  Free Dressing	0	2 cup Spinach	14
	Mini Cucumber (peeled)	9	1 tbsp  Free Dressing	0
			1 tsp cashews	13
	Subtotal	156	Subtotal	165
Snack	1 Cup Apple Slices	57	1/2 Lrg Orange	43
	1 cup Tea - Smooth Move	2	1 cup Tea - Smooth Move	2
	Subtotal	59	Subtotal	45
	Total	500	Total	499

	8-Mar
Breakfast	1 cup Tea - Smooth Move	2
	1/2 Orange	43
	Subtotal	45
Lunch	Chicken Soup	146
	1 cup Spinach	7
	1 tbsp  Free Dressing	0
	Mini Cucumber (peeled)	10
	Subtotal	163
Snack	1 Cup Apple Slices	57
	2 Cups Green Tea	0
	Subtotal	57
Dinner	Shrimp Jambalaya	170
	1 cup Romaine	9
	1 tbsp  Free Dressing	0
	Mini Cucumber (peeled)	10
	Subtotal	189
Snack	1/2 Lrg Orange	43
	1 cup Tea - Smooth Move	2
	Subtotal	45
	Total	499