Chicken n Dumplings

I have missed my mom's "Chicken n Dumplings" so much and have recently had several folks share their versions of a childhood favorite. I have taken all suggestions and came up with my own version! Created August 18, 2013

Ingredients
1 Rotisserie Chicken - deboned and broken apart
1 medium onion, finely diced/chopped
1 tsp Ground Black Pepper
1/2 tbsp minced garlic
8 cups Chicken Broth
2 cups water
1 can Cream of Chicken Soup
4 1/2 cups Bisquick
1 1/3 cups Milk

Directions

1. Add chicken, onion, garlic, black pepper, chicken broth, and water to pot.
2. Bring chicken mixture to a boil
3. While mixture is coming to a boil, in a separate bowl whisk Bisquick and milk together.
4. Let chicken mixture boil for 10 minutes, then add the Cream of Chicken Soup; stirring until the soup is fully mixed in.
5. Bring back to a boil and cook for 5 minutes.
6. Drop the dumplings using a table spoon into the broth/chicken mixture and roll them over to coat them with the broth. DO NOT STIR THEM INTO THE BROTH.
7. Bring the chicken mixture to a simmer, cover, and cook for another 15 - 20 minutes. 
8. Gently fold the dumplings over a few times in the broth and cook for another 10 minutes uncovered. 

Servings: 8 bowls